Sirloin Steak With Blue Cheese Compound Butter

Sirloin steak with blue cheese compound butter was on the dinner menu last tonight. Paired with bourbon for Mac's rough day at work and soundscapes provided by Phony Ppl, "Why iii Love The Moon".  You can not go wrong with this combination.  Check out the recipe below courtesy of HomeChef:

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  • ⅗ oz. Butter
  • 1 Rosemary Sprig
  • 2 Green Onions
  • 3 oz. Grape Tomatoes
  • 2 Garlic Cloves
  • 10 oz. Fingerling Potatoes
  • 5 oz. Green Beans
  • 2 Sirloin Steaks
  • 1¼ oz. Blue Cheese
  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Stem and coarsely chop rosemary. Trim and thinly slice green onions. Halve grape tomatoes. Mince garlic. Halve fingerling potatoes. Trim ends off green beans. Rinse steaks, pat dry, and season both sides with ½ tsp. salt and a pinch of pepper.

Combine fingerling potatoesrosemary, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and bake until golden brown and fork tender, 15-17 minutes. While potatoes bake, cook green beans.

Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add half the garlic (reserve remaining for butter) to hot pan and cook until fragrant, 30 seconds. Add green beans and ¼ cup water and cook, stirring constantly, until beans are bright green and water has mostly evaporated, 2 minutes. Add grape tomatoes and cook 2 minutes. Season with ½ tsp. salt and a pinch of pepper and remove to a plate. Wipe pan clean and reserve.

In a small bowl, combine softened butterblue cheese (to taste), remaining garlichalf the green onions (reserve remaining for garnish), and a pinch of salt and pepper. Mold into two small disks and place on a plate. Refrigerate until plating.

Return pan used to cook green beans to medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Rest 5 minutes before plating.

Place a portion of green beans and tomatoes on a plate. Lay fingerling potatoes next to vegetables. Place steak on plate and top with blue cheese butter and remaining green onions.


Cornell WatsonComment